This restaurant and tapas bars was founded in 2008 and features à la carte Mediterranean and International cuisine. The premises are managed by José Cuevas Lara & Carlos Ganfornino. A wide selection of local fish and meat dishes are available (including retinta beef, game and suckling meat). The atmosphere is warm and quiet. We offer tapas at the bar area, as well as on our quiet terrace. We also have a vegan and vegetarian menu, a daily menu and one for children. Events can be organised at the premises.