The establishment specialises in fresh seafood and fish, retinto beef and Iberian pork. Nonetheless, a menu with a wide range of salads, pastas, toasties, scrambled eggs and soup. As specialities of the house we have shrimps and cockles from Estepona, prawns and baby squid from Sanlúcar and blue fin tuna from Tarifa. We also offer a wine list, a selection of over 20 brands of beer, a list of 12 brands of gin, a list of rum and whisky.