Opening hours: From 12.00 pm until 4.00 pm and from 8.00 pm until midnight.
Closed on Sunday (lunchtime) and Monday (lunchtime).
Capacity for diners: approx. 30 people.
Speciality of the house: a variety of "montaditos", cheese, jamon serrano, fried aubergines, Iberian black pudding... A wide variety of hot and cold tapas.
Typical dishes: Toasties with goat cheese, salmon, cod, aubergines with nuts and honey, home-made breadcrumbed fried ham and cheese...
Fresh meat and fish from the area and the same ones as the tapas and specialities.
We speak Spanish and use gestures.
Cash and credit card are accepted.