From Tuesday to Sunday, from 8.00 am until 4.30 pm and from 8.00 pm until 11:30 pm.
Closed all day Monday & Sunday evening (in winter)
Capacity for diners: 70
Typical tapas or rations:
Artichokes in Pedro Ximenez sauce, stuffed mushrooms and cuttlefish.
Ox tail lasagne, moussaka, tripe and stew.