Opening times:
From 1:00 pm until 4:00 pm and from 8:00 pm until midnight.
Closed on Tuesday.
Capacity for diners: 80 people.
Capacidad de comensales: 80
Typical tapas:
Crispy goat cheese with marmalade. Blue-fin tuna tataki. Duck fillet with hummus. Prawns horns with romesco sauce...
Home-made desserts:
"Me mata el chocolate", Tocino de cielo, red berries, chocolate crocanti, apple crumble...