This restaurant and tapas bar offers traditional Andalusian cuisine and was founded in 1972. The establishment features a friendly, family-orientated atmosphere and specialises in game meat and retinto beef. We offer a wide variety of fresh fish and typical Andalusian appertisers. The premises feature 2 large dining rooms for events and a one-star B&B.
This hostel and restaurant is located between the villages of Torreguadiaro and San Enrique. This family-run business is still in the hands of the same owners. The premises is ideal for meetings, celebrations, business dinners, etc. and features qualified staff. We also offer BBQ meat, roast chicken and a set menu. it features a terrace. Specialised in jamon serrano and Manchego cheese.
This typical bar, restaurant and pub is located in Sotogrande Marina. It features one of the best terraces in the area. In spring, autumn and winter this establishment offers breakfast and a set menu until midday. Tapas and pizzas are also served in the evening. In summer a wide selection of sandwiches and salads are on offer at lunchtime and dinnertime. There is also a special menu for dinner, as well as pizzas.
This roadside inn dates back to the 19th century and offers home-made Andalusian cuisine for breakfast and lunch. Tapas and a daily menu is avaiable. The premises feature an easily accesible car park and a garden.
Founded in 1942. This establishment is the oldest active one in the Historic Centre of San Roque. This typical tapas bar is located in the central Plaza de Andalucía and is full of old pictures of San Roque and bullfighting memorabilia of San Roque and the Gibraltar Area.
This bar & restaurant, located in the middle of the village of Guadiaro, offers tapas at the bar. It is a really cosy premises and a nice atmosphere. The business has been run by different generations of the same family.