From Tuesday until Sunday, from 12:00 pm until midnight.
Closed on Mondays.
Capacity for diners: Approx. 160 people.
Home-made tapas: stews, croquettes, meat balls, pork cheeks, "montaditos", etc.
Local fried and grilled fish...
Tripe, pig's trotters, paella, black rice, all types of meat and fish.
A variety of soups...
Jamon, cheese, casseroles, fried and grilled fish...
Also tapas and typical dishes.
A wide variety of desserts.