Typical tapa: Salmorejo genalguacileño, baked red peppers with prawns, local fish, a
variety of "montaítos”, hot and cold tapas.
pork sirloin with mushrooms. Set menu (home-made food).
Rations: Stuffed mushrooms, baked aubergines with melted cheese, some tapas and
dishes can be served as rations or half rations. Tapas vary from day to day.
Cash cards are accepted.
Spanish and a little English are spoken.