From Tuesday until Saturday, from 12.00 pm until 4.00 pm and from 8.30 pm until midnight.
Open on Sundays, from 12.00 pm until 4.00 pm.
Capacity for diners: We offer 3 different dining-rooms:
Salón Pequeño: 24 people
Salón Interior: 45 people
Courtyard: 30 people
Summer terrace: 45 people
Mini hamburgers, stuffed mushrooms and aubergine rolls with prawns and sugar cane syrup.
There are a wide variety of hot and cold tapas.
Speciality of the house:
Goat cheese covered in puff pastry and honey, rock salmon in cognac sauce, scrambled eggs with sea urchin...
Shoulder of Iberian pork, prawn raviolis with piquillo sauce, pork cheek in sauce, piquillo peppers stuffed with cod...
We accept cash cards. No minimum. We do not accept American Express.
Spanish, French & English spoken.